pan-fried breaded tilapia

the recipe for this dish came mostly from a paul prudhomme cookbook though i don't think they used tilapia back when it was published... i fry one fillet at a time.

1. mix some spices together
2. make an egg wash (egg and milk)
3. wash and dry fish
4. start heating skillet with 1/4 inch of vegetable oil
5. rub spices into both sides of fillets
6. dredge in flour
7. coat in egg wash
8. dredge through flour again
9. add to pan when oil is at medium heat
10. cook 3-4 minutes each side

11. place on paper-toweled plate
12. serve

man it is good and crispy and moist and tasty.