banana wheat muffins

threw a recipe together on the fly, and whaddayaknow, it's delicious!

• 1 1/2 cups AP flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup sugar
• 1/4 cup oil
• 1/2 cup yogurt
• 1 teaspoon vanilla
• 1 mashed banana

bake at 350 degrees F for 20 minutes. they come out and taste nice and hearty.

notes for next time:
- if i have 2 bananas, i could omit the egg. (1/2 cup mashed banana = 1 egg, for substitution in vegan cooking.)
- i could add 1/2 cup chopped nuts.
- i could add peanut butter.
- i have those frozen raspberries in the freezer...maybe i could throw some of them in.
- add some rolled oats for texture.