chicken enchiladas

12 tortillas (de maiz)
1 onion
garlic
3 c shredded chicken (1 breast, 1 drumstick, 1 thigh)
1/2 c cottage cheese
1/2 c shredded mozzarella
1 can enchilada sauce

warm the tortillas to make pliable.
sautee onion, garlic. add chicken.
remove from heat, add cheeses.
spray casserole dish.
fill tortillas with filling, roll and place in dish.
pour enchilada sauce on top.
bake at 350 for ~30 minutes.

this makes four servings.

* filling could be of spinach instead of chicken.