Curried Cauliflower Soup

Living Up North and trying to be Northern, we joined a CSA and so weekly we get unpredictable loads of vegetables. Last week a nice head of cauliflower which I decided to curry which turned out incredibly flavorful with a nice thick texture, perfect with crusty bread and cheese hunks.

Ingredients and the order thrown to the Dutch oven:
  oil, curry paste
  onion, garlic, hot peppers, carrot
  lots of spices: curry powder, turmeric, ginger, cayenne, chili, paprika, bay leaves, S&P, etc
  cauliflower (then cooked down til soft)
  chicken broth - 2C

This simmers ~20 minutes then puréed in blender.  Note that in real life, the soup is more visually appealing than in the photo below: