vietnamese spring rolls or vietnamese foods, part 2

here is the now perfected recipe:

-boil shrimp, peel
-boil rice vermicelli (pancit noodles) until clear
-lay out bowl of water, wet towel, wrappers, cilantro, lettuce
-dip each wrapper in water for one second, let it drain, place it on the towel
-put in the stuff: rice vermicelli, lettuce, shrimp, cilantro
-fold the right and left side over a little.
-start rolling from the bottom until fully and tightly rolled

serve with a hoisin/peanut dipping sauce which i have yet to produce.

i can eat about 4 and thats a meal for me and its delicious and light.